You’ll be day dreaming about marvellous meals in Puerto Vallarta, Mexico City, Los Cabos, Merida and Playa del Carmen. We also have a Guajillo and Chicken tortilla soup on our new brunch menu that has been very popular.” At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes. Aguilar adds, “Mexican food is also very diverse and can please a wide range of diets. There’s also a little Mexican restaurant in Kensington called El Trompo that I love.

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With its focus on authenticity and simplicity, the restaurant captures the essence of vibrant street food culture, delivering a menu that is both flavorful and true to its roots. Guests can indulge in a variety of expertly crafted tacos and other traditional dishes, creating an unforgettable dining experience that reflects the rich culinary heritage of Mexico. Whether you’re craving flavorful tacos or looking for catering services, the restaurant expertly combines fresh ingredients with bold seasonings to create a memorable dining experience. Toronto’s best Mexican restaurants are a must-visit, offering a vibrant, mouth-watering array of flavorful dishes from ceviche, to fish tacos, to quesadillas.

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With a commitment to bold flavors and innovative menu items, the restaurant has earned its place in our directory for offering a unique twist on traditional fast-food dining. The 7 best Mexican restaurants in Toronto offer a vibrant mix of traditional dishes and modern twists, perfect for every palate. Nestled in Little Italy, it offers a unique fusion experience where traditional tacos meet local creativity. Z-teca Mexican Eatery offers a fast-casual approach to Mexican dining, specialising in gourmet burritos and tacos with a plethora of fresh, customizable toppings.

Milagro

It’s praised for its tacos al pastor, carved right off the spit, and its inclusive menu featuring an array of vegan options, embodying the diversity of Toronto’s culinary landscape. Campechano redefines the taqueria experience in Toronto’s Fashion District, offering a concise menu where each item shines through simplicity and freshness. Specialising in dishes like tortas, enchiladas, and churros, dining here feels like a hearty meal shared with family. The cheap and cheerful Mexican restaurant interior features a take out counter near the front door, which spills into a friendly dining room and bar.

It can be vegan or vegetarian; you can have a whole fish-based menu or you can experience the meat-heavy side of Mexican cooking. For example, when you come to El Rey you get a traditional Cantina experience. In Mexico we have a lot of traditions and celebrations that are tied into our food, which I think are very captivating for people. Aguilar describes the unique appeal of Mexico’s culinary traditions, “It’s not only the vibrant flavours that draw people in, but the experience. There are cooks in this city that are making authentic Mexican food that aren’t from Mexico.

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• Excellent overall.
• You’ll also find a seasonal wine offering alongside a Mexican beer list featuring Dox XX, Sol, Tecate and Model Especial.
• The vegan Mexican restaurant sits perched over Richmond Street West, a stones throw from the Four Seasons Performing Arts Centre and Toronto City Hall.
• Guests can indulge in a variety of expertly crafted tacos and other traditional dishes, creating an unforgettable dining experience that reflects the rich culinary heritage of Mexico.
• Chula Taberna Mexican has two patios, one on the main level with a custom-built tiki bar and a rooftop patio with a firepit and a tiki bar as well.

There are over 130 tequilas behind the bar, so it’s an excellent opportunity to familiarize yourself with Mexico’s finest mezcal. Skip through the front door and you’ll find exposed brick walls, a long narrow bar and the perfect pitch of subdued romantic lighting. You’ll find Kalbi beef and kimchi paired with tomatillo salsa and bulgogi shrimp stuffed in tiny tacos. Barrio Coreano’s kitchen does an excellent job at crafting memorable fusion dishes.

“Best tacos Al Pastor we have ever had outside of Mexico. “We visited seven lives tacos for the mexican food toronto downtown first time this weekend in Kensington. The food was delicious and the signature margarita was outstanding.

El Rey Mezcal Bar

With a spicy margarita in hand, wag your finger down the Anejo menu and you’ll find tableside guacamole, creamy Queso Fundido, pork belly and shrimp stuffed tacos and classic crunchy churros. Dine at the King West restaurant and you’ll find a menu inspired and influenced by traditional Mexican dishes and flavours. The menu features street food favourites like tacos, huaraches and tortas with influences from various regions across Mexico. Located in the former Butter Chicken Factory space, Luis H Restaurant is a friendly neighbourhood restaurant serving elevated tacos and regional dishes from Oaxaca. Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.”

The concept is similar to other Playa Cabana restaurants, specializing in small plates and shareable snacks. Skip through Rosalinda’s front doors and you’ll discover a design-tastic 138-seat restaurant. Ranked as one of the best Mexican restaurants in Toronto for vegetarians, the concept comes from the Grant van Gameren team who also run El Rey and Quetzal.